Chocolate Lovers Tend To Weigh Less : Study

NEW YORK - People who ate chocolate a few times a week or more weighed less than those who rarely indulged, according to a United States study involving a thousand people.

Researchers said the findings, published in the Archives of Internal Medicine, do not prove that adding a candy bar to your daily diet will help you shed pounds. Nor did the total amount of chocolate consumed have an impact.

But the researchers, led by Dr Beatrice Golomb, from the University of California San Diego, said it was possible that antioxidants in chocolate could be behind health benefits including lower blood pressure and cholesterol, as well as decreased body weight.

"People have just assumed that because it comes with calories and it's typically eaten as a sweet, therefore it would inherently have been one way, bad," said Dr Golomb.

She and her colleagues used data from a study on cholesterol-lowering drugs that surveyed 1,000 healthy adults on typical eating habits, including how often they ate chocolate.

The participants, who ranged from 20 to 85 years old, ate chocolate an average of twice per week and had an average body mass index, or BMI, of 28, which is considered overweight but not obese.

The researchers found that people who ate chocolate with greater frequency tended to eat more calories overall, including more saturated fat, than those who went light on the candy. But even so, chocolate lovers tended to have a lower body weight.

That was still the case after researchers accounted for age and gender, as well as how much they exercised.

The effect worked out to a 2.3 to 3.2 kg difference between people who ate five servings of chocolate a week compared to those who did not eat any, Dr Golomb said. However, it was only how often they ate chocolate, rather than the total amount, that was linked to their weight.

Past studies have tied chocolate to lower blood pressure and cholesterol, and better insulin sensitivity, possibly because of antioxidants or other chemicals in cocoa.

There are a number of possible explanations for the results, said Dr Eric Ding, a nutritionist at the Harvard Medical School who was not involved in the study.

One is that poorer people stick to the basics when they are buying food and do not eat as much chocolate. Poverty has been tied to higher body weight.

Another possibility is that "people who lost weight reward themselves with chocolate, more than chocolate causing the weight loss," he told Reuters Health.

Because the new study is relatively small and could not prove cause-and-effect, it is hard to take any lessons from the findings, Dr Ding said. But the key for chocolate lovers seems to be considering calories and knowing that not all chocolate is created equal.

For example, past evidence suggests that antioxidants in chocolate called flavonoids are behind any benefits tied to chocolate - and dark chocolate has the most flavonoids.

"If you consume chocolate, consume it in place of something else, rather than adding to your net daily calories. Try to consume dark chocolate," he said.

The researchers agreed that moderation is important.

"This certainly does not provide support for eating large amounts of chocolate," Dr Golomb said. "For those of us who do eat a little bit of chocolate regularly, perhaps any guilt associated with that might be qualified."

REUTERS

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More Evidence Obesity Tied To Colon Cancer : Study

(Reuters) - Older adults who are heavy, especially around the middle, seem to have a higher risk of developing colon cancer than their thinner peers -- and exercise may lower the incidence of the disease, especially for women, a European study said.

More than 120,000 adults in the Netherlands aged 55 to 69 were followed for 16 years by the study, published in the American Journal of Epidemiology.

During that time, about two percent developed colorectal cancer, tumors of the colon and/or rectum, though most were diagnosed with colon cancer.

The risk was 25 percent higher for men who were significantly overweight or obese at the outset, versus normal-weight men.

"The study provides further evidence that excess body fat may contribute to a higher risk of colorectal cancer," said lead researcher Laura Hughes, at Maastricht University in the Netherlands, in an email.

For men, waist size seemed to matter most. Men with the biggest bellies, gauged by their self-reported trouser size, had a 63 percent greater risk of colorectal cancer than men who were trimmest around the middle.

Among women, though, a large waistline was only linked to a higher cancer risk in women who also got little exercise, defined as less than 30 minutes a day.

Women who topped a "44" in pants size -- about a size 16 in the United States -- and got little exercise were 83 percent more likely to develop colon cancer than women who had smaller waistlines and exercised more than 90 minutes a day.

Studies have tied abdominal obesity to other health conditions, such as diabetes and heart disease, and belly fat seems to be particularly linked to chronic, low-level inflammation in the body, Hughes added.

"One of our most intriguing observations was that abdominal fat was associated with colorectal cancer in women only when combined with low exercise levels," she said.

It's not clear why that might be, or why the pattern was seen only in women, Hughes added. Calorie balance, or how much you take in through food versus how much you burn through exercise, may be important.

"Women should focus on maintaining a healthy lifestyle rather than simply paying attention to what the scale says," Hughes added.

Risk factors for colorectal disease include older age, a history of colitis or Crohn's disease, a family history of the cancer, and smoking. Some studies have also linked diets high in animal fat, and low in fruits, vegetables and fibre to an increased risk. SOURCE: http://bit.ly/rTElMb

(Reporting from New York by Amy Norton at Reuters Health; editing by Elaine Lies and Sanjeev Miglani)

The 50 Fattiest Foods in the States (Part 2/5)

By Sarah Klein

Traditional American fare—just like the American waistline  —  is looking more than a little pudgy these days.

Even though some states enjoy healthier reputations than others (Yes, Colorado, we mean you), no state is completely guilt-free when it comes to dishes with huge portion sizes, super-high calorie counts, or sky-high fat content.

So if you want to sample some of these regional favorites on your next road trip, your best bet may be to minimize your portion size.


11) Hawaii: Loco Moco

Legend says the islands’ comfort food dates back to 1949, when a group of hungry teens wanted the owner of Hilo’s Lincoln Grill to whip up something cheap but filling. He reportedly threw together some white rice, a beef patty, and gravy, which came to be known as the Loco Moco.

Ingredients: Today, variations abound. The Large at Island Cuisine Maui, a Maui restaurant, has two hamburger patties, two eggs, three scoops of jasmine rice, plus onions, fish, and mushroom gravy.

Fat content: Two hamburger patties clock in at 32 grams fat, two eggs have 10 more grams of fat, and a serving of mushroom gravy has about a gram of fat, all of which edge this dish close to the daily recommended limit.


12) Idaho: Bacon Bleu Cheese Dressing

In a state known for its potatoes, residents tend to get creative with their spuds, often by adding fatty toppings. The Gem State houses the headquarters of Litehouse Foods, a dressings, sauces, and marinades company. A dollop of sour cream on top of a baked potato looks like a good choice compared to the Bacon Bleu Cheese dressing.

Ingredients: Chunky blue cheese dressing, hickory smoked bacon

Fat content: 2 tablespoons contain 16 grams of fat, about the same as an entire Burger King cheeseburger.


13) Illinois: Deep-dish Pizza

Deep-dish pizza, native to Chicago, was born in 1943 at the original Pizzeria Uno’s. Now a nationwide chain, the restaurant continues to serve deep-dish pies, piled high. Guilty of one of the oldest tricks in the book, the restaurant markets pizzas as an “individual” size, but the pie should really serve three. It’s a surefire way to up your fat and calorie intake.

Fat content: One serving of the Cheese & Tomato deep dish has 40 grams of fat, 5 more than your recommended daily limit. Add toppings, like sausage or pepperoni, and that can jump as high as 55 grams of fat per serving!


14) Indiana: Fried-brain Sandwich

The Hoosier State is known for its pork products and festival fare. But Evansville, Ind.’s Hilltop Inn, until recently, was more famous for serving up a fried-brain sandwich that dates back to the days of waste-not German and Dutch settlers. After recent USDA regulations concerning the spread of mad cow disease, the restaurant created a version made from pork brains instead.

Ingredients: Oil for frying, brain on a bun with pickles and onions

Fat content: A 6-ounce scoop of beef brain batter fried up at the Hilltop Inn packed about 24 grams of fat. The pork version is estimated to be closer to around 18 grams.


15) Iowa: Hot beef Sundae

In 2006, the hot beef sundae made its debut at the Iowa State Fair. An artery-clogging play on the classic hot fudge sundae, this horror was marketed as “a new twist to an old favorite.”

Ingredients: Mashed potatoes, roast beef, beef gravy, cheddar cheese, tomato

Fat content: Following the Iowa State Fair recipe at home will dish out a “sundae” with about 28 grams of fat. Commercially prepared recipes may vary.



16) Kansas: Charred Ends

Burnt ends don’t necessarily sound like a delicacy, but in the Kansas barbecue world, the charred ends of a brisket are held in the highest esteem.

Ingredients: These crunchy cubes are the fatty ends of a barbecued brisket.

Fat content: Recipes vary between about 10 to 12 grams of fat per serving.





17) Kentucky: KFC's Double Down

Everyone’s buzzing about the Double Down, the new bunless sandwich from KFC. Surprisingly, it’s not the fattiest item on this Kentucky-based chain’s menu—the chicken pot pie takes the cake—but it is definitely still among the worst.

Ingredients: Two fried chicken fillets, bacon, pepper jack and Monterey jack cheese, special sauce

Fat content: 32 grams in one sandwich


18) Louisiana: Beignet

A staple at southern cafés is the beignet, a fried dough pastry particularly linked with New Orleans. One of the most popular places to enjoy a beignet is Café Du Monde, a French market–style coffee shop in the Big Easy. There, the fried puffs come covered in powdered sugar in orders of three.

Ingredients: Fried dough, powdered sugar

Fat content: Recipes estimate that Café du Monde–style beignets clock in at about 11 grams of fat, the same number as in a McDonald’s cheeseburger.


19) Maine: Lobster Roll

New England is a bastion of fresh—and healthy—seafood. But seafood restaurants are guilty of transforming these powerhouses of heart-healthy fats into saturated-fat-delivery machines. The lobster roll, a classic in Maine, piles on the mayo and butter.

Ingredients: Lobster meat, cucumber, mayonnaise, tarragon, scallions, salt, pepper, hot dug bun, butter

Fat content: Recipes vary. The lobster roll at New England sandwich shop D’Angelo clocks in at 22 grams of fat, while a small one at New England pizza chain Papa Gino’s averages about 34 grams.


20) Maryland: Smith Island Cake

In 2008, the Old Line State adopted the Smith Island Cake as its official state dessert. The cake gets its name from a remote island in the Chesapeake Bay, home to fewer than 100 year-round residents, and yet the decadent treat became so popular the governor signed the cake into law.

Ingredients: At least 10 layers of cake, which can be made from scratch or from a packaged mix, with layers of chocolate icing in between

Fat content: Most recipes have around 26 grams of fat per serving.

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From health.com
To be continued
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The 50 Fattiest Foods in the States (Part 1/5)

By Sarah Klein

Traditional American fare—just like the American waistline—is looking more than a little pudgy these days.

Even though some states enjoy healthier reputations than others (Yes, Colorado, we mean you), no state is completely guilt-free when it comes to dishes with huge portion sizes, super-high calorie counts, or sky-high fat content.

So if you want to sample some of these regional favorites on your next road trip, your best bet may be to minimize your portion size.


1) Alabama: Bacon-wrapped meatloaf

With the second-highest obesity rate in the country—behind only neighboring Mississippi—you’d expect to find some fattening culprits in the deep-fried-bacon-loving south. And Chef Kevin Layton of Greer’s Market, in Mobile, does not disappoint with his bacon-wrapped meatloaf recipe. “People ask for it on a weekly basis,” he told WKRG News in 2008.

Ingredients: Meatloaf made with ground beef, onion, bell pepper, celery, eggs, breadcrumbs, and seasonings, then wrapped in bacon.

Fat content: One 3-ounce serving of 80% lean meatloaf has roughly 14 grams of fat. Each slice of bacon will cost you an additional 3 grams of fat.


2) Alaska: Eskimo Ice Cream

Also known as Eskimo Ice Cream, akutaq, (pronounced agoodik or agooduk) is a classic native dish that is still popular today. Traditionally, women made a batch of the frosty treat when the men returned with a freshly killed polar bear or seal. Today, modern versions are usually prepared with Crisco, but traditional recipes called for meat and fat from caribou, moose, bears, seals, and fish.


Ingredients: Reindeer fat, seal oil, salmonberries, blackberries

Fat content: It’s hard to estimate without a known serving size of this native treat. But consider this: An average serving of reindeer fat packs a whopping 91 grams of fat. A different version made with fish, berries, and seal oil contains 9 grams of fat.


3) Arizona: Quadruple Bypass Burger

The Grand Canyon State takes celebrating fatty foods to a whole new level at the Heart Attack Grill. Patrons weighing over 350 pounds eat for free. The Quadruple Bypass Burger—estimated by some to be worth 8,000 calories—is at least refreshingly honest about its potential impact on your health.

Ingredients: Four beef patties, eight slices of cheese, tomato, onions, sauce, on a bun

Fat content: Four patties alone clock in at around 60 grams of fat, which is just about the upper limit of 65 grams that the USDA recommends for the average woman eating 2,000 calories a day.


4) Arkansas: Catfish

The south is notorious for frying just about anything. For a traditional southern fish fry, Arkansas catfish is an old standby. When you consider that this dish is often served with hush puppies, another southern fried favorite, you can bet you’re reeling in quite a bit of fat along with your fish.

Ingredients: Catfish, cornmeal, flour, eggs, seasonings

Fat content: This dish is faux fried in the oven and still packs a whopping 25 grams of fat per serving.


5) California: In-N-Out Burger Double Double

Golden State residents are known for their fit bodies, gym-sculpted abs, and love for In-N-Out Burger. This West Coast drive-thru chain uses fresh ingredients, but its Double Double should also be known for its fat content, nearly double the fat in a McDonald’s Double Cheeseburger.

Ingredients: Two beef patties, lettuce, tomato, two slices of American cheese, and spread

Fat content: 41 grams. A McDonald’s Double Cheeseburger contains a comparably reasonable 23 grams of fat.


6) Colorado: Jack-N-Grill’s 7-pound breakfast burritos

While this mountainous state is well known for its healthy reputation—it is the state with the lowest obesity rate in the country—it is home to one of the most giant burritos of all time. Finishing one of Jack-N-Grill’s 7-pound breakfast burritos is such a feat it was featured on an episode of the Travel Channel’s Man v. Food.

Ingredients: 7 potatoes, 12 eggs, a pound of ham, a whole onion, cheese, and chili.

Fat content: A pound of ham and 12 eggs alone have nearly 100 grams of fat, almost twice a woman's upper daily limit for fat, and that’s not counting the fat in the cheese and chili.


7) Connecticut: 2-foot-long hot dog

Man v. Food also made an appearance at Doogie’s, a hot dog joint outside Hartford. Being a local favorite in Connecticut, the hot dog is available in over 24 places in Hartford alone. Doogie’s has taken the diet-buster to a new level with its 2-foot-long hot dog smothered in half a pound of additional toppings.

Ingredients: 2-foot-long pork and beef hot dog, three rolls, onions, peppers, chili, cheddar cheese sauce, and bacon

Fat content: The average foot-long hot dog will set you back about 24 grams of fat, 10 grams of it saturated. But this is double that, plus it has bacon, chili, and cheddar cheese.


8) Delaware: Deep-fried pastry

The First State is known for a deep-fried pastry appetizer stuffed with crabmeat and cheese, similar to the Chinese appetizer crab Rangoon.

Ingredients: Recipes vary, but most include cooked crab or imitation crabmeat, cheddar cheese, mayonnaise, seasonings, and oil for frying.

Fat content: Crab is relatively low-fat fare, but many recipes are heavy on butter and mayonnaise. One small puff can have anywhere from 3 grams of fat to 8 grams of fat, and richer recipes can pack as many as 20 grams of fat per serving.


9) Florida: Empanadas

The South American influence on Floridian cuisine is impossible to miss. Empanadas are folded meat pies served across the country, but they are particularly popular in the southern part of the Sunshine State.

Ingredients: The dough is made with lard. The filling is up to the chef, but can range from cheese to veggies to assorted meats.

Fat content: Various recipes for empanadas place them at around 10 to 22 grams of fat each. Depending on what you choose to put inside, an empanada can slide around on the nutritional value scale. Still, as the dough is usually made with lard, it’s never a low-fat choice.


10) Georgia: Luther Burger

The story behind the Luther Burger is murky. But the general consensus is that this monstrosity was invented at a suburban bar in Decatur, Ga., and named after R&B legend (and diabetic) Luther Vandross. In 2008 Paula Deen of the Food Network took it one step further by topping it off with a fried egg.

Ingredients: Ground-beef patty, topped with cheese and bacon between two donuts instead of a bun

Fat content: The two Krispy Kreme glazed donuts are worth 24 grams of fat and the patty is another 16.


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From health.com

Read Part 2/5
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Obesity Treatment

Treatments

1) DIET

A combination of dieting and exercise (when you stick to it) appears to work better than either one alone. Sticking to a weight reduction program is difficult and requires a lot of support from family and friends.

When dieting, your main goal should be to learn new, healthy ways of eating and make them a part of your everyday routine. Work with your doctor and nutritionist to set realistic, safe daily calorie counts that assure both weight loss and good nutrition. Remember that if you drop pounds slowly and steadily, you are more likely to keep them off. Your nutritionist can teach you about healthy food choices, appropriate portion sizes, and new ways to prepare food.

Even modest weight loss can improve your health. Most people can lose weight by eating a healthier diet, exercising more, and adopting new behaviors such as keeping a food diary, avoiding food triggers, and thinking positively.

The decision to keep fit requires a lifelong commitment of time and effort. Patience is essential.

See also: Sweeteners

Several simple behavioral changes can have an impact on your weight loss success:

•Eat only at the table. No snacking in front of the TV, in bed, while driving, or while standing in front of the open refrigerator.

•Learn about appropriate portion sizes.

•Choose low-calorie snacks, such as raw vegetables.

•Consider learning meditation or yoga as a way of managing stress, rather than snacking.

•Find ways to socialize and enjoy your friends and family that don't involve a meal or dessert.

•Consider keeping a diet and exercise journal. This may help you identify overeating triggers in your life.

•Find a support group or consider psychotherapy to help support you in the difficult but worthy goal of weight loss.

2)EXERCISE

Exercise is a major mood lifter, a great way to burn energy, and a way to strengthen your bones. Exercise can also help you manage high blood pressure, heart disease, or diabetes.

Avoid a sedentary lifestyle by increasing your activity level.

•Perform aerobic exercise for at least 30 minutes a day, three times a week.

•Increase your physical activity by walking, rather than driving.

•Climb stairs instead of using an elevator or escalator.

•Always talk to your health care provider before starting an exercise program.

3)MEDICATIONS AND HERBAL REMEDIES

There are many over-the-counter diet products. Most do not work and some can be dangerous. Before using one of these products, talk to your health care provider.

Several prescription weight loss drugs are available. Such medicines include subutramine (Meridia) and orlistat (Xenical). Ask your health care provider if these are right for you.

Usually, you can lose between 5 and 10 pounds by taking these drugs. People usually regain the weight when they stop taking the medication, unless they have made lasting lifestyle changes.

4)SURGERY

Weight-loss surgery may be an option if you are very obese and have not been able to lose weight through diet and exercise. However, these surgeries are not a "quick fix" for obesity. You must still be committed to diet and exercise after the surgery.Talk to your doctor to learn if this is a good option for you.

The two most common weight-loss surgeries are:

•Laparoscopic gastric banding -- the surgeon places a band around the upper part of your stomach, creating a small pouch to hold food. The band limits the amount of food you can eat by making you feel full after eating small amounts of food.

•Gastric bypass surgery -- helps you lose weight by changing how your stomach and small intestine handle the food you eat. After the surgery, you will not be able to eat as much as before, and your body will not absorb all the calories and other nutrients from the food you eat.

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Article taken from : http://health.yahoo.net
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What is High Blood Pressure (Hypertension) ?

Definition

Hypertension is the term used to describe high blood pressure.

Blood pressure readings are measured in millimeters of mercury (mmHg) and usually given as two numbers. For example, 120 over 80 (written as 120/80 mmHg).

* The top number is your systolic pressure, the pressure created when your heart beats. It is considered high if it is consistently over 140.

* The bottom number is your diastolic pressure, the pressure inside blood vessels when the heart is at rest. It is considered high if it is consistently over 90.

Either or both of these numbers may be too high.

Pre-hypertension is when your systolic blood pressure is between 120 and 139 or your diastolic blood pressure is between 80 and 89 on multiple readings. If you have pre-hypertension, you are more likely to develop high blood pressure.


Symptoms

Most of the time, there are no symptoms. Symptoms that may occur include:

* Chest pain
* Confusion
* Ear noise or buzzing
* Irregular heartbeat
* Nosebleed
* Tiredness
* Vision changes

If you have a severe headache or any of the symptoms above, see your doctor right away. These may be signs of a complication or dangerously high blood pressure called malignant hypertension.

Causes & Risks

Blood pressure measurements are the result of the force of the blood produced by the heart and the size and condition of the arteries.

Many factors can affect blood pressure, including:

* How much water and salt you have in your body
* The condition of your kidneys, nervous system, or blood vessels
* The levels of different body hormones

High blood pressure can affect all types of people. You have a higher risk of high blood pressure if you have a family history of the disease. High blood pressure is more common in African Americans than Caucasians. Smoking, obesity, and diabetes are all risk factors for hypertension.

Most of the time, no cause is identified. This is called essential hypertension.

High blood pressure that results from a specific condition, habit, or medication is called secondary hypertension. Too much salt in your diet can lead to high blood pressure. Secondary hypertension may also be due to:

* Adrenal gland tumor
* Alcohol abuse
* Anxiety and stress
* Arteriosclerosis
* Birth control pills
* Coarctation of the aorta
* Cocaine use
* Cushing syndrome
* Diabetes
* Kidney disease, including:
o Glomerulonephritis (inflammation of kidneys)
o Kidney failure
o Renal artery stenosis
o Renal vascular obstruction or narrowing
* Medications
o Appetite suppressants
o Certain cold medications
o Corticosteroids
o Migraine medications
* Hemolytic-uremic syndrome
* Henoch-Schonlein purpura
* Obesity
* Pain
* Periarteritis nodosa
* Pheochromocytoma
* Pregnancy (called gestational hypertension)
* Primary hyperaldosteronism
* Renal artery stenosis
* Retroperitoneal fibrosis
* Wilms' tumor


Tests & Diagnostics

Your health care provider will perform a physical exam and check your blood pressure. If the measurement is high, your doctor may think you have high blood pressure. The measurements need to be repeated over time, so that the diagnosis can be confirmed.

If you monitor your blood pressure at home, you may be asked the following questions:

* What was your most recent blood pressure reading?
* What was the previous blood pressure reading?
* What is the average systolic (top number) and diastolic (bottom number) reading?
* Has your blood pressure increased recently?

Other tests may be done to look for blood in the urine or heart failure. Your doctor will look for signs of complications to your heart, kidneys, eyes, and other organs in your body.


Tests & Diagnostics

Your health care provider will perform a physical exam and check your blood pressure. If the measurement is high, your doctor may think you have high blood pressure. The measurements need to be repeated over time, so that the diagnosis can be confirmed.

If you monitor your blood pressure at home, you may be asked the following questions:

* What was your most recent blood pressure reading?
* What was the previous blood pressure reading?
* What is the average systolic (top number) and diastolic (bottom number) reading?
* Has your blood pressure increased recently?

Other tests may be done to look for blood in the urine or heart failure. Your doctor will look for signs of complications to your heart, kidneys, eyes, and other organs in your body.

These tests may include:

* Chem-20
* Echocardiogram
* Urinalysis
* Ultrasound of the kidneys


Treatments

The goal of treatment is to reduce blood pressure so that you have a lower risk of complications.

There are many different medicines that can be used to treat high blood pressure, including:

* Alpha blockers
* Angiotensin-converting enzyme (ACE) inhibitors
* Angiotensin receptor blockers (ARBs)
* Beta-blockers
* Calcium channel blockers
* Central alpha agonists
* Diuretics
* Renin inhibitors, including aliskiren (Tekturna)
* Vasodilators

Your doctor may also tell you to exercise, lose weight, and follow a healthier diet. If you have pre-hypertension, your doctor will recommend the same lifestyle changes to bring your blood pressure down to a normal range.

Often, a single blood pressure drug may not be enough to control your blood pressure, and you may need to take two or more drugs. It is very important that you take the medications prescribed to you. If you have side effects, your health care provider can substitute a different medication.


Complications

* Aortic dissection
* Blood vessel damage (arteriosclerosis)
* Brain damage
* Congestive heart failure
* Kidney damage
* Kidney failure
* Heart attack
* Hypertensive heart disease
* Stroke
* Vision loss


Prevention

Adults over 18 should have their blood pressure checked routinely.

Lifestyle changes may help control your blood pressure:

* Lose weight if you are overweight. Excess weight adds to strain on the heart. In some cases, weight loss may be the only treatment needed.

* Exercise regularly. If possible, exercise for 30 minutes on most days.

* Eat a diet rich in fruits, vegetables, and low-fat dairy products while reducing total and saturated fat intake (the DASH diet is one way of achieving this kind of dietary plan). (See: Heart disease and diet)

* Avoid smoking. (See: Nicotine withdrawal)

* If you have diabetes, keep your blood sugar under control.

* Do not consume more than 1 or 2 alcoholic drinks per day.

* Try to manage your stress.

Follow your health care provider's recommendations to modify, treat, or control possible causes of secondary hypertension.

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Article info taken from http://health.yahoo.net
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127 Foods That Fight Fat

By Howard M. Shapiro, DO, Prevention
Weight loss starts with shopping. Taking control of what you eat begins with taking control of what you buy.

Every time you toss a low-calorie food into the cart, you're taking responsibility for losing weight—even before you sit down to a meal.

There's a very simple formula for low-calorie eating: Stock up on low-calorie staples. These are the basic packaged, canned, and frozen ingredients that you'll reach for to create tasty, healthful, low-calorie meals anytime.

The Picture Perfect Anytime List is a menu of the lowest-calorie produce, soups, sauces, condiments, marinades, dressings, dips, candies, desserts, and beverages available. Stuff your pantry, refrigerator, and freezer with them, and reach for them anytime. Feel free to go to the foods on the Anytime List when you want a snack or are planning a meal. Eat any amount of them for any reason. When the Anytime List becomes the core of your eating—in other words, the main dish around which you build your meals—you'll have no trouble staying thin for life.

The Anytime List
Fruits and vegetables
All fruits and vegetables—raw, cooked, fresh, frozen, canned—belong on the Picture Perfect Anytime List. Avoid any packaged fruits that have added sugar. Otherwise, the more fruits and vegetables you eat, the better.

Soups
You've heard of value for your money. Soups give you very good value for the calories. They are filling; a bowl of soup can be an entire meal. They are satisfying. For many people, they are more satisfying than raw vegetables, while many give you all the benefits of veggies (if you choose the soups chock full of vegetables). They are inexpensive, convenient, easy, and quick to make. Soups don't make you feel like you're on a diet. Above all, soups are versatile. They can serve as a snack, as part of a meal, or as a cooking ingredient.

Sauces, Condiments, and Marinades
Put the following items at the very top of your shopping list. They're invaluable for adding flavor, moisture, texture, and versatility to every food and every meal.

Salad dressings: oil-free or low-calorie (light or lite)

Mayonnaise: fat-free or light

Sour cream and yogurt: fat-free, plain, or with NutraSweet (or low-fat nondairy substitutes)

Mustards: Dijon, Pommery, and others

Tomato puree, tomato paste, and tomato sauce

Clam juice, tomato juice, V8 juice, and lemon or lime juice

Butter Buds or Molly McButter

Cooking sprays (such as Pam) in butter, olive oil, garlic, or lemon flavors

Vinegars: balsamic, cider, wine, tarragon, and others

Horseradish: red and white

Sauces: salsa, cocktail sauce, tamari, soy sauce, A1, Worcestershire sauce, barbecue sauce, ketchup, duck sauce, chutney, relish, and others

Onion: fresh, juice, flakes, and powder

Garlic: fresh, juice, flakes, and powder

Herbs: any and all, including basil, oregano, tarragon, thyme, rosemary, marjoram, dill, chives, sage, and bay leaves

Spices: any and all, including cinnamon, cloves, ginger, cumin, nutmeg, coriander, curry, paprika, and allspice

Extracts: vanilla, almond, peppermint, maple, coconut, cocoa powder, and others

Dressings and Dips
I recommend fat-free or light dressings and dips. The light category—low-fat, reduced-fat, and low-calorie—is midway between totally fat-free and regular, and it's often more pleasing to the palate than fat-free.

Dressings can be used as all-purpose condiments, dips, toppings, even cooking liquids. They already contain a mixture of ingredients, so just slather them on vegetables, seafood, and pretty much anything else. Or cook with them to make up for the lack of butter or oil.

I recommend keeping several varieties of dressings and dips on hand, including at least one creamy version. Try brushing a light creamy dressing on seafood, then broiling; the dressing adds moisture and flavor.

Candy
Yup, candy. The real thing—not the dietetic variety—is best when your sweet tooth starts aching. Dietetic candies have almost as many calories as regular candies, often lack flavor, and are an incentive to eat more. Stick to the real thing.

Chewing gum or gum balls: any and all

Hard candy: any and all, including sour balls, candy canes, lollipops such as Tootsie Pops or Blow Pops, Jolly Ranchers, Werther's Original, and TasteTations

Frozen Desserts
Any fat-free frozen yogurt, frozen nondairy substitute, or sorbet is a fine addition to the freezer. Try the lower-calorie choices. Here are some examples:

Soft serve: up to 25 calories per ounce, including Skimpy Treat; TCBY, Colombo nonfat frozen yogurt, and Tofutti

Hard pack: up to 115 calories per 1/2-cup serving, including Sharon's Sorbet, Low-Fat Tofutti, all Italian ices, and Sweet Nothings

Frozen bars: Creamsicles, Fudgsicles, and Popsicles; any others containing up to 45 calories per bar, including Welch's Fruit Juice Bars, Weight Watchers Smart Ones Orange Vanilla Treats, Tofutti Chocolate Fudge Treats, Weight Watchers Smart Ones Chocolate Mousse, Dolly Madison Slender Treat Chocolate Mousse, and Yoplait

Individually packaged frozen bars: up to 110 calories each, including FrozFruit, Hagen-Dazs bars, and Starbucks Frappuccino Blended Coffee Bars

Beverages
Avoid beverages labeled "naturally sweetened" or "fruit-juice sweetened," but help yourself to these:

Unsweetened black coffees and teas

Diet teas and juices: Crystal Light, Diet Snapple, Diet Natural Lemon Nestea, Diet Mistic, and others

Noncaloric flavored waters: orange, chocolate, cream, cherry-chocolate, root beer, cola, and other flavors of bottled or filtered water

Seltzer: plain or flavored, but check the calorie count if the product is labeled "naturally sweetened," since this usually means that the product has sugar in one form or another

Hot cocoa mixes: 20 to 50 calories per serving, including Swiss Miss Diet and Fat-Free and Nestle Carnation Diet and Fat-Free; avoid cocoa mixes with 60 or more calories per serving

Let's Go Shopping
Today's supermarkets are filled with choices for the weight conscious. Here are some of the lowest-calorie choices for a variety of food categories that aren't covered in the Anytime List.

Cereals

Cheerios: a whole grain cereal with 110 calories and 3 g fiber per cup

Kellogg's All-Bran with Extra Fiber: 50 calories and 15 g fiber per 1/2 cup

Original Shredded Wheat: 80 calories and 2.5 g fiber per biscuit

Fiber One: 60 calories and 14 g fiber per 1/2 cup

Wheaties: 110 calories and 2 g fiber per cup

Whole Grain Total: 110 calories and 3 g fiber per 3/4 cup

Spreads

Peanut butter

Low-sugar or sugar-free jams and jellies with 10 to 40 calories per tablespoon

Breads

Light breads with 40 to 45 calories per slice: oatmeal, premium white, wheat, rye, multigrain, sourdough, Italian

Whole grain regular breads or rolls

Rice and Pasta

Whole wheat/whole grain pastas: Hodgson Mill, Ancient Harvest

Brown rice

Whole wheat couscous

Pearled or hulled barley

Other whole grains: quinoa, whole grain cornmeal, kasha, bulgur, millet

Frozen Meals

Low-calorie frozen breakfast foods such as those from Kellogg's, Aunt Jemima, and Pillsbury—and a special mention for the low-calorie, whole grain offerings from Van's

Low-calorie, vegetable-focused frozen meals in the 150- to 350-calories-per-package range, especially the Amy's brand

Beans

All beans, dried or canned

Health Valley canned bean/chili combinations

Low-fat or fat-free refried beans

Snacks

Make it a point to eat starchy, crunchy snacks only in conjunction with a food from the Anytime List. For example, have fruit with popcorn or soup with crackers. Fill up on the former, and go easy on the starchy snack.

Protein Foods

Legumes: beans, peas, lentils, chickpeas

Soy products: bean curd/tofu, meat-replacement products by Boca, Gardenburger, Yves, and Lightlife

Seafood: fresh (do not fry!), smoked, canned, frozen

Note: Calorie counts in this story may vary depending on the brand of products used. Remember to check the labels.

Lack Of Sleep Linked To Early Death : Study

LONDON (AFP) - – People who get less than six hours sleep per night have an increased risk of dying prematurely, researchers said on Wednesday.

Those who slumbered for less than that amount of time were 12 percent more likely to die early, though researchers also found a link between sleeping more than nine hours and premature death.

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The foot of a sleeping patient at the Sainte-Anne psychiatric hospital in Paris. People who get less than six hours sleep per night have an increased risk of dying prematurely, according to British and Italian researchers.
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"If you sleep little, you can develop diabetes, obesity, hypertension and high cholesterol," Francesco Cappuccio, who led research on the subject at Britain's University of Warwick, told AFP.

The study, conducted with the Federico II University in Naples, Italy, aggregated decade-long studies from around the world involving more than 1.3 million people and found "unequivocal evidence of the direct link" between lack of sleep and premature death.

"We think that the relation between little sleep and illness is due to a series of hormonal and metabolical mechanisms," Cappuccio said.

The findings of the study were published in the Sleep journal.

Cappuccio believes the duration of sleep is a public health issue and should be considered as a behavioural risk factor by doctors.

"Society pushes us to sleep less and less," Cappuccio said, adding that about 20 percent of the population in the United States and Britain sleeps less than five hours.

Sleeping less than six hours is "more common amongst full-time workers, suggesting that it may be due to societal pressures for longer working hours and more shift work"

The study also found a link between sleeping more than nine hours per night and premature death, but Cappuccio said oversleeping is more likely to be an effect of illness, rather than a cause.

"Doctors never ask how much one sleeps, but that could be an indicator that something is wrong," said Cappuccio, who heads the Sleep, Health and Society Programme at the University of Warwick.

Research showed no adverse effects for those sleeping between six and eight hours per day.

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Taken from http://yahoo.com news
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The Body and Mind in Healthy Aging

As we all grow older, we notice many changes going on in our minds and with the body.

At this time, the body and mind is saying you need to take charge and keep yourself active and in shape. Our health in very important and needs work everyday to keep it in control.

Getting older is something we cannot control so taking charge now is very important. It is always best to start youthfully. Our diets change as we grow older, which the body starts to loose nutrients it requires to stay healthy. As we grow older, the body loses vitamins it needs to stay strong. You might want to think about taking a supplement to increase your daily vitamins, which you are no longer getting from your meals. Aside from meals, you also need activities to keep you strong.

Activities play an exceedingly important role in keeping our bodies and mind in shape. As we age, we have a tendency to slow down. The slowness causes the bones stiffen and the brain starts to slow down as well. Our brains and body need as much activities as they can get to keep them from loosing the ability to function, as they should.

Our bodies need exercise everyday or as much as possible. Get yourself into an exercise program to keep the movement going and it will help the brain at the same time. An exercise program can be done with a group making it more fun and you’ll enjoy doing it with others and at the same time as you meet new people. Keep the body moving all the time so it doesn’t get lazy and want to stop. Exercising will help you lose weight, tone up, keeps you from getting stiff and will give you something to look forward to each day. If you get bored doing the same thing each day, try walking every other day for 30 minutes and on the off days enjoy your curriculum with your new friends.

When starting a new exercise program take it slow and easy so you don’t get sore. When you start something new, such as workouts you are using muscles and parts of the body that where out of use. The muscles are tight, so you want to take it slow at the start. Begin with stretches always and end your excise with stretches as well. Don’t stop once you’ve started a program; keep going and you’ll notice a big difference? It takes time to see growth but it will benefit you in the end.

If you’re feeling sick, don’t always take it into your own hands. Some things have to be taken care of with medications, so if you’re feeling sick especially for more than a couple of days you need to consult your doctor. See your doctor on a regular schedule for a check up, he can sometimes catch something that you can’t before it starts to develop.

Your diet plays a vital part in maintaining your health. Being overweight is common and it should be evaluated regularly by your doctor. If you’re overweight, it can cause many things to go wrong with your system.

Diabetes has become increasingly in young and old alike. Diabetes if caught in time can be controlled by medications and diet. Be sure to get the right amount of carbs, fats, and protein in your diet each day to help keep the doctor away. A well balanced diet slows down the aging process and makes a healthier you. The best choice for keeping healthy, as you grow older is to exercise first, diet next, visit your doctor often, and take control of your mind and body.

One Child's Weight Struugle

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Dangers Of Childhood Obesity

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Teenage Obesity and Weight Loss Treatments

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What There is to Know About Diet Pills?

According to manufacturers, diet pills use natural ingredients capable of prolonging life and containing alcohol used in medication or flavoring. One thing’s for sure, never take diet pills as substitute for cutting calories without the doctor’s recommendation. There are simple but important steps to be followed when taking diet pills:

1.Never crush diet pills to mix in drinks or soups. Take it whole with a full glass of water.

2.Diet pills causes a person to urinate more frequently due to its diuretic effect. This could lead to dehydration, thus, causing complications. As a pre-caution, it is best to drink eight glasses of water everyday while on diet pills.

3.Take only the recommended dosage. Taking more than required will not help you lose weight but increase the risk of side effects.

4.Heartbeat should be less than 86 beats per minute. Stop taking the pills if it reaches 90 or higher that is why regular checking of pulse is a must.

5.Always follow the instructions set by the dietician and/or doctor and not only rely on what’s enclosed in the box. Also diet pills will only work as expected if diet plan is being followed.

6.After three months, stop taking the diet pills. Common diet phenylpropanolamine is safe to use only up to sixteen weeks. Other studies show that it can cause health problems if taken under one month.

There are two kinds of diet pills; one is the prescription only diet pills and the over-the-counter diet pills.

Prescription Diet Pills - are drugs regulated by the Food and Drug Administration agency which side effects are monitored, maybe advertised and prescribed under certain dosages. The most popular of these is Xenical, which is licensed for long-term use. However, this too has it’s own side effects, diarrhea, oily and unexpected fecal discharge are just some. Therefore, users are advised to take a low fat diet plan.

While Over-the-Counter Diet Pills are categorized as food substitute and are unregulated. Beware that these diet pills are not Federal authorities tested and may cause serious side effects up to and including death.

Aside from a dietician, local pharmacists can also help in determining the pills that are safe and not for each person’s case. Just be extra careful about the so-called “natural” or “organic” ingredients. Not everything that comes from a natural source is safe. One example is Ma Huang, which is a botanical source of ephedrine known as a stimulant and being studied for potential side effects.

Those who have or have a family history of prostate problems, thyroid disease, mental illness, high blood pressure, and heart problems should avoid taking diet supplements. The same applies to those who’ve had seizures or strokes. If someone is taking cold medicines, especially those with decongestants, diet pills should not be taken. Whether it be a prescription or an over-the-counter diet pill, the dangers are unvarying with other similar drugs which controls the brain to reduce appetite and includes chest pains, hair fall, fever, depression, and even impotence.

And as a general rule, don’t ever try to take diet drugs if pregnancy is suspected. Persons that are allergic to sulfites and tartrazine should also avoid taking diet pills. And those who are under 18 years or over 60 years of age should consult their doctor first prior to taking any dietary drugs, especially if they rely on over-the-counter stimulants used as a replacement for increase exercise.

Fighting Obesity to Live Through Healthy Aging

Being over weight will hurt you if you let it be and do not do something about it. It is not good to be over weight, obesity can cause your body harm.

What are something that can happen to me if am overweight?

If you are over weight there is many things that can happen to you. Obesity is responsible for heart attacks. Obesity is behind sleep apnea, strokes, diabetes and so on. When a person is overweight, they often hurt all the time. Sometimes it makes it difficult to breath. Obesity causes the heart to work harder. You may have a hard time walking across the floor. Obesity can make you feel depressed and not want to go anywhere or do anything. Being over weight is bad on your health.

What can I do to help myself?

You have several options, yet the first is to gain willpower to take control of your body. The next step is to start eating the right foods, getting some exercise and so on. If you can exercise like you want to that is great, take it slow and do a little at a time. Do not overdo it. If you over work your body, the body will let you know. Obesity prevents many from staying active. A persons emotions and mental state is affected by obesity, since you start thinking I don’t want to do anything. You have to do something. Get out of the house and take in a movie. Perhaps you could visit some friends that you haven’t seen in awhile. The more active you are, you will start feeling better about you and maybe you will lose some weight. You need to go see your family doctor to see if its ok to do this before you start. Your family doctor may give you a diet to go by and maybe recommend the exercises that will benefit you.

What should I eat?

I cannot tell you what to eat. I can however give you a few pointers. Instead of frying your food, bake it. Baking meats, veggies, etc will help cutback grease. Baking will help drain the fat out of the food rather than if you fried the food. Fried foods mean fat, fat, fat and can harm your heart. Eat three times a day breakfast, lunch, and dinner. Eat plenty of raw vegetables, and salads. If you enjoy chocolates or sweets, find substitutes. Yogurts may offer you a new taste as well as reduce your risks, especially if you choose the fat-free groups. Try to stay away from fast foods. Fast food has obesity written all over its menu. Heart attacks follow. If you enjoy dining out, then find family owned restaurants, since the family will serve you healthier dishes. When you sit down to eat at home, avoid eating in front of the television. You should avoid seconds as well.

Being over weight is hard on you both mentally and physical. If you have, will power then try to lose weight? Start out by taking it slow. Don’t go hog wild since it will only make your heart race. You need to learn your limits to help you lose weight and take control of your health. If you find it still too hard to lose weight then maybe you should see if there is a local support group around so that you can join it and get the support that you need. You might want to stay away from people that do not give you support. You will need lifted up not let down.